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Old Chicago Coffee Co

African Kahawa Blend

African Kahawa Blend

Regular price $19.99 USD
Regular price Sale price $19.99 USD
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A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.

 

The "African Kahawa Blend" coffee is a specific coffee blend that combines coffee beans sourced from various regions across Africa. "Kahawa" is the Swahili word for coffee, reflecting the blend's African origins. While the exact composition of the blend may vary depending on the coffee roaster or producer, it typically includes coffee beans from countries located on the African continent, known for their high-quality Arabica coffee production.

Here are some key characteristics of the African Kahawa Blend coffee:

1. **Growing Regions**: The African Kahawa Blend may include coffee beans sourced from several African countries renowned for coffee cultivation, such as Ethiopia, Kenya, Tanzania, Rwanda, Uganda, and others. These countries are known for their diverse microclimates, high altitudes, and rich volcanic soils, which contribute to the unique flavor profiles of their coffees.

2. **Varieties**: The blend may feature a variety of Arabica coffee beans indigenous to African regions, such as Ethiopian Heirloom, Kenyan SL28, Tanzanian Bourbon, Rwandan Bourbon, Ugandan Bugisu, and others. Arabica beans are prized for their complex flavor profiles, floral aromas, and bright acidity.

3. **Processing Methods**: Coffee beans in the African Kahawa Blend may undergo various processing methods, including washed (wet) processing, natural (dry) processing, or honey processing. Each processing method can impart distinct flavors and characteristics to the coffee beans, contributing to the overall flavor profile of the blend.

4. **Flavor Profile**: The flavor profile of the African Kahawa Blend coffee can vary depending on the specific beans used and the roasting technique employed by the coffee roaster. However, it may feature a combination of fruity, floral, and citrus notes, with bright acidity and a medium to full body. The blend aims to showcase the vibrant and complex flavors found in African coffees.

5. **Roast Level**: The roast level of the African Kahawa Blend may vary, ranging from light to medium or medium-dark roast. Lighter roasts may highlight the nuanced flavors and acidity of the coffee beans, while darker roasts may impart richer and more caramelized notes with a heavier body.

Overall, the African Kahawa Blend coffee offers a unique and flavorful coffee experience that celebrates the diversity of coffee cultivation in Africa. It provides coffee enthusiasts with an opportunity to explore the vibrant flavors and aromas characteristic of African coffees, making it a popular choice for those seeking a distinctive and memorable cup of coffee.

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