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Temecula Coffee Roasters

Bali Blue

Bali Blue

Regular price $19.99 USD
Regular price Sale price $19.99 USD
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Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

 

"Bali Blue" coffee, also known as "Kopi Bali," is a type of coffee that originates from the Indonesian island of Bali. It's highly regarded for its unique flavor profile, which is influenced by the island's volcanic soil, high altitude, and tropical climate. Here are some key characteristics of Bali Blue coffee:

1. **Growing Regions**: Bali Blue coffee is primarily grown in the highland regions of Bali, particularly in the Kintamani Highlands located on the slopes of the Mount Batur volcano. The volcanic soil in this area is rich in minerals and nutrients, which contribute to the coffee's distinctive flavor profile.

2. **Variety**: The most common coffee variety grown in Bali is Arabica, specifically the Typica and Bourbon varieties. Arabica beans are prized for their complex flavor profile and smooth, mellow acidity, making them well-suited for specialty coffee production.

3. **Processing Methods**: Bali Blue coffee is typically processed using the wet (washed) method, where the coffee cherries are pulped, fermented, washed, and then dried. This method helps to preserve the natural flavors of the coffee beans and produces a clean and bright cup of coffee with medium acidity and a smooth mouthfeel.

4. **Flavor Profile**: Bali Blue coffee is known for its smooth, full-bodied flavor with low acidity and a subtly sweet taste. It often exhibits flavor notes of chocolate, caramel, and spice, with hints of tropical fruit and floral undertones. The volcanic soil and unique growing conditions in Bali contribute to the coffee's complex and nuanced flavor profile.

5. **Sustainability**: Many coffee farms in Bali are committed to sustainable and environmentally friendly farming practices. This includes practices such as shade-grown cultivation, organic farming methods, and fair labor practices. Bali Blue coffee may be certified organic or Fair Trade, reflecting a commitment to social and environmental responsibility.

Overall, Bali Blue coffee offers a delightful and distinctive coffee experience appreciated by coffee enthusiasts worldwide. Whether enjoyed as a classic black coffee, espresso, or as part of specialty coffee drinks, Bali Blue coffee provides a smooth and flavorful cup that showcases the unique terroir of the island of Bali.

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