Bali Blue

Bali Blue

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Experience the rich and bold flavors of Bali Blue coffee. This organic coffee is grown by smallholder farmers in the Kintamani region of Bali, Indonesia. The beans are carefully hand picked and then wet-hulled before being dried on raised beds. This process results in a med-dark roast with a smooth and full-bodied taste.

Indulge in the dark chocolate, molasses, and brown sugar notes that make up the unique tasting profile of Bali Blue. The beans are a blend of Bourbon, Typica, and Catimor varieties, grown at altitudes of 1200-1600 meters in the nutrient-rich volcanic loam soil of Kintamani. Savor every sip of this delicious and sustainably sourced coffee.

Treat yourself to the exotic flavors of Bali Blue and support smallholder farmers in Indonesia. Order now and experience the true taste of Bali in every cup.