Cold Brew Coffee

Perfect Cold Brew Coffee, every time.

This unique blend makes the perfect, most satisfying cup. Specifically blended for cold brew coffee, our Cold Brew Coffee from Crane Coffee is a must-try for any coffee lover. Made with 100% coffee and no additives or artificial ingredients, you can enjoy a pure and delicious cup of cold brew coffee.

What is Cold Brew Coffee?

Cold brew coffee is a dark French roast with very coarse grounds. It is a method of brewing coffee that involves steeping coarsely ground coffee beans in cold water for an extended period of time, typically 12 to 24 hours. This slow steeping process extracts the flavors from the coffee beans, resulting in a smooth, less acidic, and naturally sweeter coffee concentrate.

How to Make Cold Brew Coffee

Here's a basic method for making cold brew coffee:

Ingredients:

• Coarsely ground coffee beans (use a ratio of about 1 cup of coffee grounds to 4 cups of water)
• Cold water

Instructions:

1. Coarsely grind your coffee beans. The coarser grind helps prevent over-extraction and bitterness in the cold brew.
2. In a large container or pitcher, combine the coffee grounds with cold water. Stir to ensure all the grounds are wet.
3. Cover the container with a lid or plastic wrap and let it sit at room temperature or in the refrigerator for 12 to 24 hours. The longer you steep the coffee, the stronger and more flavorful it will become.
4. After steeping, strain the coffee concentrate through a fine-mesh sieve, cheesecloth, or coffee filter to remove the grounds. You may need to strain it multiple times to remove all the sediment.
5. Dilute the cold brew concentrate with water or milk to your desired strength. Cold brew concentrate is much stronger than traditional brewed coffee, so it's typically diluted with equal parts water or milk before serving.
6. Serve the cold brew over ice and enjoy!

Cold brew coffee can be stored in the refrigerator for several days, making