Colombia

Colombia

Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Colombian coffee refers to coffee that is grown, harvested, and produced in Colombia, a country located in South America. Colombian coffee is renowned worldwide for its high quality, rich flavor, and balanced acidity.

Key Characteristics of Colombian Coffee

1. Growing Regions: Colombia has several coffee-growing regions, each with its own unique climate, altitude, and soil conditions. Some of the most well-known coffee regions include Huila, Antioquia, Tolima, and Nariño. The diverse geography of Colombia contributes to the wide variety of flavor profiles found in Colombian coffee.
2. Arabica Beans: The majority of coffee produced in Colombia is Arabica coffee, which is known for its smooth, flavorful taste and moderate caffeine content. Colombian Arabica beans are typically grown at high altitudes, which contributes to their desirable flavor characteristics.
3. Flavor Profile: Colombian coffee is often described as having a well-balanced flavor profile with medium acidity and body. It may exhibit notes of caramel, chocolate, citrus, nutty, or fruity flavors, depending on the specific region and processing methods used.
4. Processing Methods: Colombian coffee is typically processed using one of several methods, including washed (wet) processing, natural (dry) processing, or honey processing. Each method can influence the flavor and aroma of the coffee beans.
5. Fair Trade and Sustainability: Colombia has a long history of coffee production, and many Colombian coffee farmers are committed to sustainable and ethical farming practices. Fair trade and organic certifications are common among Colombian coffee producers, ensuring that farmers receive fair wages and that environmental impact is minimized.