Costa Rica

Costa Rica Coffee: A Taste of Central America

Indulge in the rich and flavorful coffee of Costa Rica, a country known for its high-quality beans and unique flavor profile. Our Costa Rica coffee is grown and produced in the Alajuela region, where micro farms use sustainable and eco-friendly practices to cultivate the perfect beans.

Key Characteristics of Costa Rican Coffee

• Arabica Beans: Similar to Colombian coffee, Costa Rican coffee is primarily made from Arabica beans, prized for their smooth taste and moderate caffeine content.
• Growing Regions: With distinct microclimates and soil compositions, Costa Rica has several coffee-growing regions, each producing beans with their own unique flavor profiles.
• Processing Methods: From washed to natural to honey processing, Costa Rican coffee is processed using various methods, resulting in clean, bright flavors with pronounced acidity.
• Flavor Profile: Expect a bright acidity, medium body, and well-balanced flavor with notes of citrus, floral, and tropical fruit, and undertones of chocolate and caramel.
• Sustainability: Many Costa Rican coffee farmers are committed to sustainable and environmentally friendly practices, resulting in shade-grown beans that preserve biodiversity and protect wildlife habitats.

Experience the taste of Costa Rica with our medium-roasted coffee, featuring sweet apple, raisin, and honey notes. Perfect for brewing as a classic black coffee or as part of your favorite specialty drink. Order now and savor the flavors of Central America in every sip.