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Temecula Coffee Roasters

Costa Rica

Costa Rica

Regular price $18.99 USD
Regular price Sale price $18.99 USD
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Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

 

Costa Rican coffee refers to coffee that is grown and produced in Costa Rica, a country located in Central America. Costa Rican coffee is known for its high quality, bright acidity, and clean, well-balanced flavor profile.

Here are some key characteristics of Costa Rican coffee:

1. **Arabica Beans**: Similar to Colombian coffee, the majority of coffee produced in Costa Rica is Arabica coffee. Arabica beans are prized for their smooth, flavorful taste and moderate caffeine content. Costa Rican Arabica beans are typically grown at high altitudes in volcanic soil, which contributes to their unique flavor profile.

2. **Growing Regions**: Costa Rica has several coffee-growing regions, each with its own microclimate and soil composition. Some of the most well-known coffee regions include Tarrazú, Central Valley, and West Valley. These regions produce coffee with distinct flavor profiles, ranging from bright and citrusy to rich and chocolaty.

3. **Processing Methods**: Costa Rican coffee is typically processed using various methods, including washed (wet) processing, natural (dry) processing, and honey processing. Washed processing is the most common method used in Costa Rica, resulting in clean, bright coffees with pronounced acidity.

4. **Flavor Profile**: Costa Rican coffee is known for its bright acidity, medium body, and well-balanced flavor profile. It often exhibits notes of citrus, floral, and tropical fruit flavors, with undertones of chocolate and caramel. The specific flavor characteristics can vary depending on factors such as altitude, soil, and processing method.

5. **Sustainability**: Many coffee farmers in Costa Rica are committed to sustainable and environmentally friendly farming practices. Costa Rican coffee is often shade-grown, which helps to preserve biodiversity and protect the natural habitat of wildlife.

Overall, Costa Rican coffee is highly regarded for its quality and consistency, making it a favorite among coffee enthusiasts and professionals worldwide. It is often enjoyed as a brewed beverage, whether as a classic black coffee, espresso, or as part of specialty coffee drinks like pour-overs and lattes.

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