English Breakfast

English Breakfast

Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet cup that brings good news all day long. A blend of African and Indian Tea.

English Breakfast tea is a traditional black tea blend that is popularly consumed in the mornings, particularly in Britain and other English-speaking countries. It is known for its robust flavor and strong character, making it a staple choice for breakfast or as an invigorating pick-me-up throughout the day.

Key Characteristics:

• Black Tea Base: English Breakfast tea is typically made from a blend of black tea leaves sourced from different regions, such as Assam, Ceylon (Sri Lanka), and Kenya. These teas are chosen for their bold flavor profiles and ability to stand up well to milk and sugar.
• Full-Bodied Flavor: English Breakfast tea has a robust, full-bodied flavor with malty undertones and a slightly brisk finish. The blend of black teas provides a balanced combination of strength and smoothness, making it suitable for enjoying on its own or with milk and sugar.
• Caffeine Content: As a black tea, English Breakfast tea contains caffeine, which can help provide a natural energy boost. It's often chosen as a morning beverage to help wake up and start the day.
• Versatility: English Breakfast tea can be enjoyed in various ways. Some prefer it plain, while others add milk and sugar to taste. It's also commonly served with breakfast foods such as eggs, bacon, and toast, hence its name.
• Steeping Method: English Breakfast tea is typically brewed with boiling water and steeped for 3 to 5 minutes, although steeping times can vary depending on personal preference and desired strength.