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Crane Coffee Company

Ethiopia Natural

Ethiopia Natural

Regular price $18.99 USD
Regular price Sale price $18.99 USD
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Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

 

Ethiopia Natural coffee, also known as Ethiopian Natural coffee or Ethiopian Harrar coffee, is a type of coffee that is produced in Ethiopia using a natural processing method. This method is also sometimes referred to as the "dry" or "natural" process.

Here are some key characteristics of Ethiopia Natural coffee:

1. **Processing Method**: In the natural processing method, the coffee cherries are harvested from the coffee trees and then dried intact, either in the sun or sometimes using mechanical dryers. During this drying process, the coffee cherries shrivel up and the beans inside develop unique flavor characteristics.

2. **Distinctive Flavor Profile**: Ethiopia Natural coffee is known for its distinctive flavor profile, which often includes fruity, wine-like, and sometimes floral notes. The natural processing method allows the sugars in the coffee cherries to ferment and infuse the beans with complex flavors.

3. **Varietal Diversity**: Ethiopia is considered the birthplace of coffee, and it is home to a wide range of coffee varietals. Ethiopia Natural coffee can come from various regions within the country, each with its own unique terroir and flavor profile. Some of the well-known coffee regions in Ethiopia include Sidamo, Yirgacheffe, and Harrar.

4. **Medium to Light Roast**: Ethiopia Natural coffee is typically roasted to a medium or light roast level to preserve its delicate flavors and highlight its fruity and floral notes. A lighter roast allows the inherent qualities of the coffee beans to shine through.

5. **Ethiopian Coffee Culture**: Coffee holds significant cultural importance in Ethiopia, where it is often consumed in elaborate coffee ceremonies. Ethiopia Natural coffee is a source of pride for many Ethiopians and is celebrated for its exceptional quality and rich history.

Overall, Ethiopia Natural coffee is prized by coffee enthusiasts for its unique flavor profile and represents a significant part of Ethiopia's rich coffee heritage. It is often sought after for its fruity and floral characteristics, making it a favorite among those who appreciate complex and vibrant coffees.

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