Ethiopia Natural

Ethiopia Natural

Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Ethiopia Natural coffee, also known as Ethiopian Natural coffee or Ethiopian Harrar coffee, is a type of coffee that is produced in Ethiopia using a natural processing method. This method is also sometimes referred to as the 'dry' or 'unwashed' method, as the coffee beans are dried with the fruit still intact. This results in a unique and flavorful cup of coffee, with notes of milk chocolate, fruit, and caramel. The coffee is grown by smallholder farmers in the Sidama zone, at altitudes of 1700-1900 meters, and is carefully hand-sorted and dried on raised beds. Experience the rich and authentic taste of Ethiopia with our Ethiopia Natural coffee.