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Crane Coffee Company

Guatemala

Guatemala

Regular price $18.99 USD
Regular price Sale price $18.99 USD
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size
grind

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

 

Guatemala coffee refers to coffee that is grown, harvested, and produced in Guatemala, a country located in Central America. Guatemalan coffee is highly regarded for its high quality, distinct flavor profile, and rich history in the coffee industry.

Here are some key characteristics of Guatemala coffee:

1. **Arabica Beans**: The majority of coffee produced in Guatemala is Arabica coffee, which is known for its smooth, flavorful taste and moderate caffeine content. Arabica beans thrive in Guatemala's diverse microclimates, resulting in a wide range of flavor profiles.

2. **Growing Regions**: Guatemala has several distinct coffee-growing regions, each with its own unique terroir, altitude, and microclimate. Some of the most renowned coffee regions include Antigua, Huehuetenango, Atitlán, and Cobán. These regions produce coffees with diverse flavor profiles, ranging from bright and acidic to rich and chocolaty.

3. **Altitude**: Many coffee farms in Guatemala are located at high altitudes, often between 1,300 and 1,800 meters above sea level. The high altitude, combined with volcanic soil and consistent rainfall, creates optimal conditions for growing coffee with complex flavors and bright acidity.

4. **Processing Methods**: Guatemalan coffee is typically processed using various methods, including washed (wet) processing, natural (dry) processing, and honey processing. Washed processing is the most common method used in Guatemala, resulting in clean, bright coffees with pronounced acidity.

5. **Flavor Profile**: Guatemalan coffee is known for its well-balanced flavor profile, with notes of chocolate, caramel, citrus, and sometimes floral or spicy undertones. The specific flavor characteristics can vary depending on factors such as altitude, soil composition, and processing method.

6. **Fair Trade and Sustainability**: Many coffee farmers in Guatemala are committed to sustainable and environmentally friendly farming practices. Guatemalan coffee is often shade-grown, which helps to preserve biodiversity and protect the natural habitat of wildlife. Additionally, fair trade and organic certifications are common among Guatemalan coffee producers, ensuring that farmers receive fair wages and that environmental impact is minimized.

Overall, Guatemala coffee is highly prized by coffee enthusiasts for its exceptional quality, diverse flavor profiles, and commitment to sustainability. It is often enjoyed as a brewed beverage, whether as a classic black coffee, espresso, or as part of specialty coffee drinks like pour-overs and lattes.

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