Honduras

Honduras Coffee: A Taste of Central America

Indulge in the rich and diverse flavors of Honduras coffee, grown and produced in the beautiful country of Honduras. Our coffee is certified SHG/EP/Org and roasted to a medium-dark perfection, bringing out notes of caramel, spice, and brown sugar. Sourced from 1500 grower/members of Cafe Organics Marcala, our coffee is a blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties, resulting in a well-balanced and flavorful cup.

Key Characteristics of Honduras Coffee

• Arabica Beans: Our coffee is made from high-quality Arabica beans, known for their smooth taste and moderate caffeine content.
• Growing Regions: Honduras has diverse microclimates, resulting in distinct coffee-growing regions such as Copán, Marcala, and Ocotepeque.
• Altitude: Grown at high altitudes of 1300-1700 meters, our coffee benefits from optimal conditions for complex flavors and bright acidity.
• Processing Methods: Our coffee is processed using various methods, resulting in clean, bright flavors with pronounced acidity.
• Flavor Profile: Enjoy a well-balanced cup with notes of chocolate, caramel, and citrus, influenced by factors such as altitude and soil composition.
• Sustainability: Our coffee is sourced from farmers committed to sustainable and environmentally friendly practices, with certifications such as Fair Trade and Rainforest Alliance.

Experience the taste of Honduras with every sip of our delicious coffee. Whether you prefer a classic black coffee or a specialty drink, our Honduras coffee is sure to satisfy your taste buds. Order now and bring a taste of Central America into your home.