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Crane Coffee Company

Honduras

Honduras

Regular price $18.99 USD
Regular price Sale price $18.99 USD
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Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

 

Honduras coffee refers to coffee that is grown, harvested, and produced in Honduras, a country located in Central America. Honduran coffee is known for its high quality, diverse flavor profiles, and commitment to sustainability.

Here are some key characteristics of Honduras coffee:

1. **Arabica Beans**: The majority of coffee produced in Honduras is Arabica coffee, which is prized for its smooth, flavorful taste and moderate caffeine content. Arabica beans thrive in Honduras's diverse microclimates, which include mountainous regions and fertile valleys.

2. **Growing Regions**: Honduras has several distinct coffee-growing regions, each with its own unique terroir, altitude, and microclimate. Some of the most renowned coffee regions include Copán, Marcala, Ocotepeque, and Comayagua. These regions produce coffees with diverse flavor profiles, ranging from bright and citrusy to rich and chocolaty.

3. **Altitude**: Many coffee farms in Honduras are located at high altitudes, often between 1,000 and 1,500 meters above sea level. The high altitude, combined with volcanic soil and consistent rainfall, creates optimal conditions for growing coffee with complex flavors and bright acidity.

4. **Processing Methods**: Honduras coffee is typically processed using various methods, including washed (wet) processing, natural (dry) processing, and honey processing. Washed processing is the most common method used in Honduras, resulting in clean, bright coffees with pronounced acidity.

5. **Flavor Profile**: Honduras coffee is known for its well-balanced flavor profile, with notes of chocolate, caramel, citrus, and sometimes floral or nutty undertones. The specific flavor characteristics can vary depending on factors such as altitude, soil composition, and processing method.

6. **Sustainability**: Many coffee farmers in Honduras are committed to sustainable and environmentally friendly farming practices. Honduras has made significant strides in recent years to promote sustainability initiatives, including certifications such as Fair Trade and Rainforest Alliance. These certifications ensure that farmers receive fair wages and that environmental impact is minimized.

Overall, Honduras coffee is highly prized by coffee enthusiasts for its exceptional quality, diverse flavor profiles, and commitment to sustainability. It is often enjoyed as a brewed beverage, whether as a classic black coffee, espresso, or as part of specialty coffee drinks like pour-overs and lattes.

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