Italian Roast

Italian Roast

An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent. Italian roast coffee is a dark roast coffee characterized by its deep, rich flavor, bold aroma, and shiny, oily surface. It is one of the darkest roast levels commonly available and is popular for its intense and robust taste profile.

Key Characteristics:

• Roast Level: Italian roast coffee is roasted to a high temperature, typically beyond the second crack stage of the roasting process. This results in beans that are dark brown to nearly black in color, with a shiny, oily surface. Italian roast coffee is roasted longer than medium or light roasts, which contributes to its bold flavor and pronounced bitterness.
• Flavor Profile: Italian roast coffee has a strong, smoky flavor with notes of dark chocolate, caramelized sugars, and sometimes hints of spice. The prolonged roasting process caramelizes the natural sugars in the beans, resulting in a slightly sweet undertone. However, the predominant flavors are deep and intense, with a lingering finish.
• Aroma: Italian roast coffee has a distinct aroma characterized by smokiness, richness, and a hint of charred wood. It may also have notes of dark chocolate and roasted nuts, adding to its complexity.
• Body: Italian roast coffee typically has a full-bodied and heavy mouthfeel. The oils released during the roasting process contribute to a smooth and velvety texture, coating the palate with each sip.
• Versatility: While Italian roast coffee is often enjoyed as a brewed coffee, it is also commonly used in espresso blends due to its strong flavor and ability to cut through milk. It can be brewed using various methods, including drip coffee makers, French presses, espresso machines, and pour-over methods.
• Caffeine Content: Contrary to popular belief, the caffeine content of coffee beans does not significantly change with the roast level. However, since Italian roast beans are roasted longer, some of the caffeine may be degraded during the process.

Overall, Italian roast coffee offers a bold and intense coffee experience