Mexican Chocolate

Mexican Chocolate

Roast: Medium

This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring

Mexican chocolate coffee is a flavored coffee that combines the rich and bold flavors of Mexican chocolate with the aromatic qualities of coffee. It typically features notes of chocolate, cinnamon, and other spices, creating a decadent and indulgent beverage reminiscent of traditional Mexican hot chocolate.

Key Characteristics:

1. Mexican Chocolate: Mexican chocolate is a type of chocolate that is traditionally made with cocoa beans, sugar, and cinnamon. It often has a grainy texture due to the use of coarse sugar and may also include other spices such as vanilla, nutmeg, or chili powder. Mexican chocolate is known for its distinctive flavor profile, which is rich, slightly sweet, and fragrant with spices.
2. Flavor Profile: Mexican chocolate coffee captures the essence of traditional Mexican chocolate by incorporating flavors of chocolate, cinnamon, and spices into the coffee. The combination of these flavors results in a beverage that is sweet, spicy, and aromatic, with a rich and indulgent taste reminiscent of a Mexican hot chocolate.
3. Base Coffee: Mexican chocolate coffee is typically made using a base of medium to dark roast coffee beans. The robust flavors of the coffee provide a strong foundation for the chocolate and spice flavors to shine through.
4. Preparation: Mexican chocolate coffee can be prepared using various methods, including drip coffee makers, French presses, espresso machines, and pour-over methods. Some recipes may involve brewing the coffee with cocoa powder, cinnamon, and other spices to infuse the flavors directly into the coffee.
5. Serving Suggestions: Mexican chocolate coffee can be enjoyed black or with added milk or cream to enhance its creaminess. It can also be sweetened with sugar or honey to accentuate the chocolate and spice flavors. Garnishes such as whipped cream, cinnamon sticks