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Crane Coffee Company

Mexico

Mexico

Regular price $18.99 USD
Regular price Sale price $18.99 USD
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size
grind

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

 

Coffee from Mexico refers to coffee beans that are grown, harvested, and produced in Mexico, primarily in the southern regions of the country. Mexican coffee is known for its smooth, mild flavor profile, often with nutty, chocolatey, and slightly fruity undertones. Here are some key characteristics of Mexican coffee:

1. **Growing Regions**: Mexico has several coffee-growing regions, including Chiapas, Veracruz, Oaxaca, Puebla, and Guerrero. Each region has its own unique microclimate, altitude, and soil composition, which contribute to the flavor profile of the coffee beans grown there.

2. **Altitude**: Many coffee farms in Mexico are located at high altitudes, ranging from 800 to 1,800 meters above sea level. The high altitude, combined with the country's tropical climate and volcanic soil, creates ideal growing conditions for coffee plants, resulting in beans with a complex and nuanced flavor profile.

3. **Varieties**: The most common coffee varieties grown in Mexico include Typica, Bourbon, Mundo Novo, and Catimor. These Arabica varieties are prized for their high-quality beans and contribute to the smooth and balanced flavor profile of Mexican coffee.

4. **Processing Methods**: Mexican coffee is typically processed using the washed (wet) method, where the coffee cherries are pulped, fermented, washed, and then dried. This method helps to preserve the natural flavors of the coffee beans and produces a clean and bright cup of coffee.

5. **Flavor Profile**: Mexican coffee is often described as smooth, mild, and well-balanced, with medium acidity and a clean finish. It may feature flavor notes of milk chocolate, nuts, caramel, and subtle fruitiness, depending on the specific growing region and processing methods used.

6. **Certifications**: Many coffee farms in Mexico are certified organic and/or Fair Trade, reflecting a commitment to sustainable and environmentally friendly farming practices. These certifications ensure that coffee farmers receive fair wages and that environmental impact is minimized.

Overall, Mexican coffee offers a delightful and approachable coffee experience appreciated by coffee enthusiasts worldwide. Whether enjoyed as a classic black coffee, espresso, or as part of specialty coffee drinks, Mexican coffee provides a smooth and flavorful cup that showcases the unique terroir of the region.

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