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Crane Coffee Company

Nicaragua

Nicaragua

Regular price $18.99 USD
Regular price Sale price $18.99 USD
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Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

 

Coffee from Nicaragua refers to coffee beans that are grown and produced in Nicaragua, a country located in Central America. Nicaraguan coffee is known for its mild yet distinct flavor profile, often characterized by medium acidity, medium body, and a smooth, clean finish. Here are some key characteristics of Nicaraguan coffee:

1. **Growing Regions**: Nicaragua has several coffee-growing regions, with some of the most renowned areas including Matagalpa, Jinotega, Nueva Segovia, and Estelí. These regions are located at high altitudes, ranging from 800 to 1,500 meters above sea level, and offer ideal conditions for coffee cultivation, including rich volcanic soil and a temperate climate.

2. **Varieties**: The most common coffee varieties grown in Nicaragua include Arabica varieties such as Typica, Caturra, Bourbon, and Pacamara. Arabica beans are prized for their high-quality flavor profiles, which often feature notes of chocolate, caramel, nuts, and citrus.

3. **Processing Methods**: Nicaraguan coffee is typically processed using the washed (wet) method, where the coffee cherries are pulped, fermented, washed, and then dried. This method helps to preserve the natural flavors of the coffee beans and produces a clean and bright cup of coffee with medium acidity and a smooth mouthfeel.

4. **Flavor Profile**: Nicaraguan coffee is known for its mild and well-balanced flavor profile, with a medium body and subtle acidity. It often exhibits flavor notes of chocolate, caramel, nuts, and citrus, with a hint of sweetness and a clean finish. The specific flavor characteristics can vary depending on factors such as the altitude, soil composition, and processing methods used.

5. **Sustainability**: Many coffee farms in Nicaragua are committed to sustainable and environmentally friendly farming practices. This includes practices such as shade-grown cultivation, organic farming methods, and fair labor practices. Nicaraguan coffee may be certified organic or Fair Trade, reflecting a commitment to social and environmental responsibility.

Overall, Nicaraguan coffee offers a delightful and approachable coffee experience appreciated by coffee enthusiasts worldwide. Whether enjoyed as a classic black coffee, espresso, or as part of specialty coffee drinks, Nicaraguan coffee provides a smooth and flavorful cup that showcases the unique terroir of the region.

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