Skip to product information
1 of 1

Crane Coffee Company

Papua New Guinea

Papua New Guinea

Regular price $18.99 USD
Regular price Sale price $18.99 USD
Sale Sold out
size
grind

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

 

Coffee from Papua New Guinea (PNG) refers to coffee beans that are grown and produced in Papua New Guinea, a country located in the southwestern Pacific Ocean. PNG is known for producing high-quality Arabica coffee beans with unique flavor profiles influenced by the country's diverse geography and rich cultural heritage. Here are some key characteristics of Papua New Guinea coffee:

1. **Growing Regions**: Papua New Guinea has several coffee-growing regions, including the Highlands (Eastern Highlands, Western Highlands, and Simbu), the Momase Region (Morobe and Madang), and the New Guinea Islands (East New Britain and West New Britain). Each region has its own microclimate, altitude, and soil composition, which contribute to the flavor characteristics of the coffee beans grown there.

2. **Varieties**: The most common coffee varieties grown in Papua New Guinea include Arabica varieties such as Typica, Bourbon, Arusha, and Blue Mountain. Arabica beans are prized for their high-quality flavor profiles, which often feature notes of chocolate, tropical fruit, citrus, and floral undertones.

3. **Processing Methods**: Papua New Guinea coffee is typically processed using the washed (wet) method, where the coffee cherries are pulped, fermented, washed, and then dried. This method helps to preserve the natural flavors of the coffee beans and produces a clean and bright cup of coffee with moderate acidity and a smooth mouthfeel.

4. **Flavor Profile**: Papua New Guinea coffee is known for its unique and complex flavor profile, which often includes notes of chocolate, caramel, nuts, tropical fruit, and spices. The coffee beans grown in the Highlands region tend to be more full-bodied with a rich, earthy flavor, while those from the Momase Region may exhibit brighter acidity and fruitier notes.

5. **Sustainability**: Many coffee farms in Papua New Guinea are committed to sustainable and environmentally friendly farming practices. This includes practices such as shade-grown cultivation, organic farming methods, and fair labor practices. Papua New Guinea coffee may be certified organic or Fair Trade, reflecting a commitment to social and environmental responsibility.

Overall, Papua New Guinea coffee offers a unique and flavorful coffee experience appreciated by coffee enthusiasts worldwide. Whether enjoyed as a classic black coffee, espresso, or as part of specialty coffee drinks, Papua New Guinea coffee provides a delicious and memorable cup that showcases the rich cultural heritage and natural beauty of the region.

View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)