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Crane Coffee Company

Peru Coffee

Peru Coffee

Regular price $19.99 USD
Regular price Sale price $19.99 USD
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size
grind

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

 

Peru is known for producing high-quality Arabica coffee beans with a flavor profile that is often characterized as smooth, mild, and well-balanced. Here are some key characteristics of coffee from Peru:

1. **Growing Regions**: Peru has several coffee-growing regions, including Cajamarca, Amazonas, Junín, and Cusco. These regions are located in the Andes Mountains and offer ideal conditions for coffee cultivation, including high altitudes, rich soil, and a tropical climate.

2. **Varieties**: The most common coffee varieties grown in Peru include Typica, Bourbon, Caturra, and Catimor. These Arabica varieties are prized for their high-quality beans and contribute to the smooth and balanced flavor profile of Peruvian coffee.

3. **Processing Methods**: Peruvian coffee is typically processed using the washed (wet) method, where the coffee cherries are pulped, fermented, washed, and then dried. This method helps to preserve the natural flavors of the coffee beans and produces a clean and bright cup of coffee with medium acidity and a smooth mouthfeel.

4. **Flavor Profile**: Peruvian coffee is known for its smooth and mild flavor profile, with medium acidity and a clean finish. It often exhibits flavor notes of chocolate, nuts, caramel, and citrus, with subtle floral and fruity undertones. The specific flavor characteristics can vary depending on factors such as the altitude, soil composition, and processing methods used.

5. **Sustainability**: Many coffee farms in Peru are committed to sustainable and environmentally friendly farming practices. This includes practices such as shade-grown cultivation, organic farming methods, and fair labor practices. Peruvian coffee may be certified organic or Fair Trade, reflecting a commitment to social and environmental responsibility.

Overall, Peruvian coffee offers a delightful and approachable coffee experience appreciated by coffee enthusiasts worldwide. Whether enjoyed as a classic black coffee, espresso, or as part of specialty coffee drinks, Peruvian coffee provides a smooth and flavorful cup that showcases the unique terroir of the region.

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