Pumpkin Spice Coffee

Pumpkin Spice Coffee

Roast: Medium

This seasonal favorite is available year round. The all natural flavoring has hints of pumpkin, cinnamon and nutmeg combined with a deep medium roast arabica coffee. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

All Natural Flavoring

Pumpkin spice coffee is a flavored coffee that captures the essence of the popular fall beverage, pumpkin spice latte. It typically combines the warm and comforting flavors of pumpkin pie spices with the rich and aromatic qualities of coffee. Here are some key characteristics of pumpkin spice coffee:

1. Flavor Profile: Pumpkin spice coffee features a rich and indulgent flavor profile, with notes of pumpkin pie spices such as cinnamon, nutmeg, cloves, and ginger. These spices create a warm and aromatic blend that evokes the taste of freshly baked pumpkin pie.
2. Base Coffee: Pumpkin spice coffee is often made using a base of medium to dark roast coffee beans, which provide a robust and flavorful foundation for the added spices. The choice of base coffee can influence the overall taste profile of the pumpkin spice coffee, with darker roasts offering a more intense coffee flavor.
3. Flavoring: The flavoring for pumpkin spice coffee typically comes from natural or artificial sources, such as pumpkin spice syrup, pumpkin puree, or a combination of pumpkin pie spices. These flavorings are added to the coffee beans during the roasting process or infused into the brewed coffee to create a consistent and delicious flavor profile.
4. Aroma: Pumpkin spice coffee has a warm and inviting aroma that fills the room with the scent of pumpkin pie spices. The aroma is comforting and nostalgic, reminiscent of cozy autumn days and holiday gatherings.
5. Serving Suggestions: Pumpkin spice coffee can be enjoyed hot or cold, depending on personal preference and the weather. It can be served black or with added milk or cream to enhance its creaminess. Sweeteners such as sugar, honey, or flavored syrups can also be added to accentuate the sweetness of the coffee